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THE BOLTON ARMS

Full Evening Menu
Served from 5.45pm to 8.30pm

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The Bolton Arms
Redmire,
North Yorkshire,
DL8 4EA
Phone 01969 624336
Fax 01969 622123

Starters

Soup
Homemade Soup of the day
£4.50
Garlic Mushrooms
Garlic Mushrooms with smoky bacon in a creamy sauce
£5.50
Homemade Fishcakes
Homemade Smoked Haddock and Gruyere Cheese Fishcake served with chilli jam
£5.95
Homemade Pate
Chicken Liver and Ham Pate served with toast
£5.95
Prawn Cocktail
Prawn Cocktail, a classic favourite
£6.50
Warm Salad of Black Pudding
A warm Salad of Black Pudding, Chorizo and Bacon glazed with a balsamic dressing
£5.95
Wensleydale Cheese & Red Onion Tartlet
Served on a dressed rocket salad
£5.50

Small Person's

Homemade chicken goujons, baked beans or peas and a choice of potatoes
£6.00
Fish fingers, chips and baked beans or peas
£5.50
Beef burger in a bread bun, with chips and baked beans or peas
£5.50
Small portion of Main Courses
£6.50

Main Courses

Homemade Lasagne
Our homemade lasagne served with a side salad and a choice of garlic bread or chips
£10.50
Homemade Battered Chicken in a Sweet and Sour Sauce
Served with prawn crackers and rice or chips
£9.95
Homemade Steak and Ale Pie
With a suet crust pastry served with vegetables and a choice of chips or new potatoes
£10.95
Homemade Chicken Tikka Masala Curry
With poppadoms and naan bread, lime pickle, basmati rice or chips
£10.50
Horseshoe Gammon Steak
10–12oz Gammon steak with two eggs, tomato and a choice of chips or new potatoes
£12.50
Bolton Arms Burger
Comprising two juicy 1/4lb burgers on a floury bap sandwiched together with melted cheese (choice of cheddar or Jervaulx blue), served with chips and onion rings
£10.95
Ribeye Steak Garni
with a choice of chips or new potatoes
£17.50
Blue cheese or Peppercorn sauce add £2.00
Beer-battered Haddock
with chips and mushy peas
£11.95
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More Main Courses

Whitby Scampi
Served with with chips & salad
£10.95
Goat’s Cheese, Spinach & Sweet Potato Bake
Served with garlic bread & side salad
£9.95

Chefs Specials

(Served 5:45pm - 8:45pm)

Stuffed Chicken Fillet
Stuffed with Sausagemeat & Cranberries, served with a Creamy White Wine Sauce, lyonnaise potatoes and seasonal vegetables
£13.95
Glazed fillet of Salmon
Fillet of Salmon glazed with Sweet Chilli & Wine, served with new potatoes and seasonal vegetables
£14.95
Medallions of Pork
Served with a Prune, Mushroom, Cream & Brandy sauce, new potatoes and seasonal vegetables
£13.50
Slow Braised Lamb Shank
served with creamy mash potatoes & seasonal vegetables
£15.95
Pan Fried Cod Loin with a Seafood and Parsley Butter
served with new potatoes and seasonal vegetables.
£13.95
Spicy Bean Cassoulet
served with basmati rice, and natural yogurt
£10.95

Take away service available Call us: 01969 624336